Philippine coffee beans
Arabica, Robusta, Barako and house blends. Choose your origin, roast and pack size for espresso, brewed coffee or your house recipe.
Explore our coffees →
BREWING CLUBPHILIPPINE COFFEE & CAFÉ SUPPLYCustomer login ↗Direct from Filipino farmers. Roasted by us. Delivered to your business—with the supplies, skills and support to help you grow.
Buying for your café? Explore payment terms, delivery, Partner Rewards and VIP supply.
For cafés: see your benefitsFor cafés, restaurants, hotels and workplace coffee. Order products directly or build a supply plan around your business.
Arabica, Robusta, Barako and house blends. Choose your origin, roast and pack size for espresso, brewed coffee or your house recipe.
Explore our coffees →Oat milk, DaVinci syrups, sugar and selected café essentials. See current products, pack sizes and standard prices in the shop.
Browse products & prices →Advice on equipment that fits your menu and volume. Discuss suitable supply, financing or machine-placement options with our team.
Discuss my setup →Recipes, preparation, barista skills and workflow support to help your team get the most from the coffee you buy.
Explore partner support →Our partnership with Batang Pinangga Foundation helps support scholarships and educational opportunities for Filipino youth. This is part of why we’re building Brewing Club.
Meet the partnershipCo-owner Geertjan Berman’s connection with Batang Pinangga in Cebu began more than two decades ago. Together with founder Ebro, he is building a coffee business whose growth can help create opportunities beyond the café.
The people behind Brewing Club →Start with a free tasting and a practical partner plan. Find the right coffee, understand your supply needs and agree the next step before changing your operation.
Request my free tasting & planThe initial tasting and plan are free. Products, training, equipment and follow-up services are quoted separately. Payment terms and equipment options are subject to approval.
Taste and compare options for your drinks, customers and price point.
Agree products, pack sizes, expected volume, ordering frequency and delivery arrangements.
Discuss account payment terms and suitable equipment options before you commit.
Identify recipe, staff-training and equipment needs so your coffee works behind the bar, too.

We buy directly from Philippine farmers, roast our own coffee and check all coffee for quality. With sourcing and roasting in our own hands, we stand behind the quality we supply to your business.
Direct sourcing, our own roasting and quality control are how we deliver on our promise—not just words on a bag.
We honour our delivery commitments. Agree your supply schedule with us, so your team knows what to expect and when.
Start with a free tasting and partner plan to assess the coffee against your menu.
Begin with a trial order or selected part of your menu. You do not need to change everything at once.
Review prices, delivery arrangements, payment terms and any paid services with our team before committing.

Plan the coffee, equipment and supplies you need before you spend. Already open? Review your menu, workflow and team needs with us.

Help your staff serve more consistently with practical barista training. Arrange training for your café, restaurant or hotel team, or join one of our open classes in Cebu.
Late deliveries, changing quality, untrained staff or the wrong equipment all affect the customer experience. We help you address those gaps together.
Running out of coffee costs sales and disrupts service.
How we helpPlan recurring orders around your usage and discuss suitable back-up options before stock runs low.
A changing cup makes it harder to build a dependable menu and loyal customers.
How we helpChoose a coffee and recipe that fit your menu, then align roast, preparation and repeat ordering.
Even excellent beans disappoint when preparation varies between baristas or shifts.
How we helpIdentify training needs and build practical recipes and preparation routines with your team.
Separate orders for beans, milk, syrups, equipment and training take time to coordinate.
How we helpBring coffee and selected essentials together with one team to discuss supply, equipment and staff support.
Paying for stock and equipment can leave less room for daily operations.
How we helpDiscuss approved payment terms and suitable financing or placement options, with costs agreed in advance.
Philippine coffee beans and blends, oat milk, DaVinci syrups, sugar and selected supplies. Browse the shop for the current range and standard prices. Discuss equipment requirements and other sourcing needs with our team.
Yes. Shop at public standard prices and pay with PayMongo. Existing business customers sign in for agreed prices and approved invoice terms.
Start with our free tasting and Café Partner Plan. You can begin with a trial order or selected part of your menu rather than change everything at once.
Your products, prices, order quantities, delivery arrangements, payment terms and the scope of any paid support. Ask us to include any specific quality or delivery requirements in your proposal.
Reorder coffee and supplies, track deliveries and view invoices.

Set your regular order and delivery schedule. Pause or skip when you need to, with priority stock allocation and support.
Earn 1% Partner Rewards on eligible scheduled orders after delivery and full payment.
Explore AutopilotVisiting Southscape, Talisay? Explore our café food and drinks, or order on Foodpanda.
Café menu & FoodpandaTell us your location, menu and approximate coffee volume. Start with a free tasting and a partner plan that fits your operation.